Elderflower Syrup

Name: Elderflower Syrup
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 15 head fresh elderflower heads (flowers only); 1 piece lemon, sliced; 4 cup sugar; 2 cup water; 2 cup ice

15 mins prepServes 6

The creator expresses their excitement about making this elderflower syrup, which involves infusing elderflower heads and lemon in a sugar-water syrup.

6 servings

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Instructions

Boil sugar and water together until the sugar is completely dissolved. Remove from heat and stir in the ice to cool the syrup down quickly. Pack the elderflower heads and lemon slices into a jar. Pour the cooled syrup over the flowers and lemon. Infuse for approximately one day, then strain the syrup. The finished syrup will keep in the fridge for a few weeks.

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Elderflower Syrup

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