Frozen Caramel Mousse

Name: Frozen Caramel Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1.25 cup heavy cream; 0.25 cup powdered sugar; 0.25 tsp salt; 8 oz caramel; 1.5 oz espresso; 1 oz rum; 2 piece small bananas, split; 2 tsp sugar

15 mins prepServes 4

Valentine’s Day perfection - Frozen Caramel Mousse with caramelized bananas.

4 servings

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Instructions

Whip the cream with powdered sugar and a pinch of salt, then set aside. In a separate bowl, mix together the caramel, espresso, and rum. Gently fold in the whipped cream until smooth. Spoon into serving bowls and freeze for at least an hour. Sprinkle sliced bananas with sugar and broil until caramelized. Serve immediately.

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Frozen Caramel Mousse

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