Sunday Elegance: Pork Roulade with California Prunes + Chanterelles

Preheat oven to 350°F (180°C).

Sauté onion in olive oil until soft (5 min). Add chanterelles and cook until liquid evaporates (6–8 min). Stir in garlic (1 min), then off heat, mix in thyme, prunes, salt + pepper. Let cool.

Butterfly pork loin, pound to ½-inch thickness. Season with salt + pepper, spread mustard, then mushroom mix and prunes.

Roll tightly, seam-side down. Tie with kitchen twine every 2 inches.

Season outside, sear all sides in oven-safe skillet (10–12 min). Add wine or stock, bring to simmer.

Roast in oven until center hits 135°F (about 50 min). Rest 15 min, slice, and serve with pan juices.