Brie and Dried Apricot Puff Pastry Galette

Name: Brie and Dried Apricot Puff Pastry Galette
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 1 disk puff pastry around 10-inch diameter, thawed; 2 tablespoons orange lemon, or apricot marmalade; 8 to 10 slices brie slices each 3-inch long; a handful of dried apricots; a few sprigs of fresh thyme; 1 small egg whisked with 1 tablespoon of water; honey for serving