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Chicken Paprikash | Anya Voloshyna Cooks

Chicken Paprikash

Chicken Paprikash

20 mins prepServes 4

Chicken Paprikash should be your next weekday dinner! Just a few simple ingredients and it’s ready in 1 hour.

4 servings

What you need

herbs

1 bunch herbs

kosher salt

1 tbsp kosher salt

garlic clove

3 clove garlic clove

egg noodles

chicken broth

1 cup chicken broth

fresh ground black pepper

1 tsp fresh ground black pepper

all purpose flour

¼ cup all purpose flour

chicken leg

3 ½ lb chicken leg

unsalted butter

2 tbsp unsalted butter

chili flakes

1 tsp chili flakes

creme fraiche

¾ cup creme fraiche

yellow onion

sweet paprika

3 tbsp sweet paprika

vegetable oil

2 tbsp vegetable oil

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Instructions

Season chicken legs with salt and dredge in flour. Sear in butter and oil until golden brown. Sauté onion and garlic in pan drippings, then stir in paprika, chili flakes, and flour. Add broth and crème fraîche and nestle chicken back in, and roast at 400°F for 40 mins. Serve over buttery cabbage egg noodles and garnish with herbs.

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