Handmade meat Dumplings – Pelmeni

Name: Handmade meat Dumplings – Pelmeni
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: For the basic dumpling dough; 275 g or about 2 cups all-purpose flour, plus some more for dusting; ½ teaspoon salt; 1 tablespoon neutral oil; ¾ cups hot boiling water; 2 Tbsp butter for serving; For the meat filling; 1/2 pound ground meat beef pork, chicken, lamb (I usually use 50/50 mix of ground pork and ground beef); 1 medium yellow onion finely grated or pureed in a food processor; 1 teaspoon salt; ½ teaspoon freshly ground black pepper to taste