SLAVIC-STYLE SUNFLOWER SEED DUKKAH

Name: SLAVIC-STYLE SUNFLOWER SEED DUKKAH
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 ounce sunflower seeds; 1 ounce walnuts (, chopped); 1 tablespoons poppy seeds; 1 tablespoon coriander seeds; 1 teaspoon caraway seeds; 1 teaspoon sweet paprika; 1/4 teaspoon salt

30 mins prepServes 2

Inspired by the crunchy and flavorful Egyptian nut and spice blend, this Sunflower Seed Dukkah combines the most beloved Slavic seeds and aromatics.

2 servings

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Instructions

Place all the ingredients, except for salt, into a small skillet. Toast the mix over medium-high heat until fragrant, about 5 min. Constantly shake the pan to make sure everything is toasting evenly.

Remove the mix from the heat, and transfer it to a food processor. Add salt and pulse the mixture a few times until you get a coarse sand consistency.

Place the Dukkah into an airtight container and store at room temperature for up to a month. You can also keep in in the fridge for about 2 months.

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SLAVIC-STYLE SUNFLOWER SEED DUKKAH

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