Name: Soft and Buttery Fried Feta Flatbread
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 325 g (little less than 3 cups all-purpose flour), plus more for kneading; 250 ml or a little over cup whole milk lukewarm; 3/4 teaspoon kosher salt; 3/4 teaspoon white sugar; 1 teaspoon active dry yeast; 1 tablespoon oil plus more for brushing; 14 onces feta cheese crumbled; 2 tablespoons semolina you can substitute with all-purpose flour; sunflower or grapeseed oil for frying; 50 g 1.5 to 2 oz unsalted butter, melted