Name: Vegetarian Cabbage Rolls with Mushrooms
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: For the cabbage rolls:; 10 medium-sized pickled cabbage leaves; 2/3 cups pearl barley; 1/2 pounds mushrooms sliced (shiitake, cremini, trumpets, and chanterelles work great); 1 medium onion finely chopped; 1 1/3 cups veggie or chicken broth water plus a pinch of salt will work as well; sunflower or olive oil; For the sauce:; 1 large onion quartered and thinly sliced; 1 cup heavy cream; 2/3 cup chicken or veggie broth; 1 dried bay leaf; oil; salt; sugar; black pepper; For Serving:; 2 tablespoons chopped parsley for garnish; sour cream